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Vietnamese Pho —
The balanced tastes of sweet, salty, spicy, and citrus in this traditional soup are highly addictive. It originated in the early 20th century and has since spread throughout the world. Slurping is completely acceptable.
instructions
Step 1
Place chicken, scallions, and ginger in large pot with water and bring to a boil.
Step 2
While boiling chicken stock, arrange the basil, bean sprouts, lime wedges, and chile on table.
Step 3
Divide rice noodles, seasonings, and chicken evenly between servings.
ingredients
For the Soup
Chicken broth
Rice noodles
Shredded carrots
Diced Green onion
Sliced onion
Fresh cilantro
For the Table
Jalapeño chiles
Bean sprouts
Thai basil leaves
Sliced lime
Authentic Sriracha
Hoisen Sauce