Vietnamese Pho —
The balanced tastes of sweet, salty, spicy, and citrus in this traditional soup are highly addictive. It originated in the early 20th century and has since spread throughout the world. Slurping is completely acceptable.
Place chicken, scallions, and ginger in large pot with water and bring to a boil.
While boiling chicken stock, arrange the basil, bean sprouts, lime wedges, and chile on table.
Divide rice noodles, seasonings, and chicken evenly between servings.
For the Soup
Diced Green onion
For the Table
Thai basil leaves