Pho —

The balanced tastes of sweet, salty, spicy, and citrus in this traditional soup are highly addictive. It originated in the early 20th century and has since spread throughout the world. Slurping is completely acceptable.


Step 1

Place chicken, scallions, and ginger in large pot with water and bring to a boil.

Step 2

While boiling chicken stock, arrange the basil, bean sprouts, lime wedges, and chile on table.

Step 3

Divide rice noodles, seasonings, and chicken evenly between servings.


For the Soup

Chicken broth

Rice noodles

Shredded carrots

Diced Green onion

Sliced onion

Fresh cilantro

For the Table

Jalapeño chiles

Bean sprouts

Thai basil leaves

Sliced lime

Authentic Sriracha

Hoisen Sauce